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The Founders

When the first TBonz opened in 1985, we had no idea where we would be today. We thought, let's do this restaurant thing until we "grow up" and then at that point, we can go and get "real jobs". Well, that was 28 years ago so that means either we have yet to grow up, or that this is our real job. In reality, it's probably a little bit of both.

a man cooking food on a plate

Mark Cumins & Jerry Scheer, Homegrown Hospitality Group Owners


As the Homegrown Hospitality Group continues to grow, we recognize that our success depends on
exceeding the expectations of our loyal patrons.

Our success has always been rooted in a simple philosophy;
- Provide every guest great hospitality, every time.
- Maintain consistency from day to day, year to year, restaurant to restaurant.
- Commit to give back, on a daily basis, to the communities that nurture us.