What began in 1985, as a small 60 seat restaurant has developed into several unique concepts, with over 20 locations throughout the tri-state area of Georgia, South Carolina & North Carolina. Each concept has a distinct personality which mirrors the characteristics of the two founders... casual, inviting & eclectic. As we continue to grow, we recognize our success depends on satisfying our loyal patrons and always working to create new ones. We look forward to the privilege of serving you soon!
Homegrown Hospitality's success has always been rooted in a simple philosophy: Provide quality food that we are proud to bring to the table. Give every customer who walks in our door courteous and responsive service. Maintain a consistency from day to day, year to year, restaurant to restaurant. And, give back, on a daily basis, to the communities that nurture us.
To find out more about our culture and concepts, please download our corporate brochure: